Discover the Flavors of Liguria: Vegan Basil Pesto

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A Step-by-Step Guide to Perfect Vegan Basil Pesto.

Liguria region italy

Genovese Pesto is a cornerstone of Ligurian culinary tradition, made from a blend of basil, extra virgin olive oil, garlic, pine nuts, and salt. These ingredients are traditionally ground raw in a mortar and pestle until they form a fragrant and flavorful creamy sauce, known as Basil Pesto. This sauce is perfect for pasta and lasagna dishes, and even as a spread for bruschetta. Although Italian cuisine offers numerous variations of pesto, the Genovese version stands out as the most famous.

Related articles: Traditional Italian Vegan Dishes

PREPARATION TIME

Preparation: 20 minutes Cooking: No cooking required Total: 20 minutes

INGREDIENTS

50g of Basil 1 clove of Garlic A pinch of Salt 100ml of Extra Virgin Olive Oil 15g of Pine Nuts

HOW TO PREPARE VEGAN BASIL PESTO

  1. Crush or finely chop the pine nuts until they nearly resemble a powder. Add the basil, nutritional yeast, garlic, oil, and a pinch of salt. Blend until you achieve a creamy yet slightly chunky texture, where bits of basil are still distinguishable.
  2. Once the cheese-free Basil Pesto is ready, transfer it to a well-sealed glass jar and cover it with extra virgin olive oil. This ensures that the pesto remains fresh and aromatic for several days. Store it in the refrigerator.

Topics: Vegan Basil Pesto Recipe, Traditional Italian Pesto Vegan, No-Cook Vegan Recipes, How to Make Vegan Basil Pesto, Easy Vegan Italian Recipes, Healthy Vegan Pasta Sauce, Ligurian Cuisine Vegan Recipe, Vegan Genovese Pesto Recipe

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