Discover the Flavors of Liguria: Vegan Basil Pesto

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A Step-by-Step Guide to Perfect Vegan Basil Pesto.

Liguria region italy

Genovese Pesto is a cornerstone of Ligurian culinary tradition, made from a blend of basil, extra virgin olive oil, garlic, pine nuts, and salt. These ingredients are traditionally ground raw in a mortar and pestle until they form a fragrant and flavorful creamy sauce, known as Basil Pesto. This sauce is perfect for pasta and lasagna dishes, and even as a spread for bruschetta. Although Italian cuisine offers numerous variations of pesto, the Genovese version stands out as the most famous.

Related articles: Traditional Italian Vegan Dishes


Preparation: 20 minutes Cooking: No cooking required Total: 20 minutes


50g of Basil 1 clove of Garlic A pinch of Salt 100ml of Extra Virgin Olive Oil 15g of Pine Nuts


  1. Crush or finely chop the pine nuts until they nearly resemble a powder. Add the basil, nutritional yeast, garlic, oil, and a pinch of salt. Blend until you achieve a creamy yet slightly chunky texture, where bits of basil are still distinguishable.
  2. Once the cheese-free Basil Pesto is ready, transfer it to a well-sealed glass jar and cover it with extra virgin olive oil. This ensures that the pesto remains fresh and aromatic for several days. Store it in the refrigerator.

Topics: Vegan Basil Pesto Recipe, Traditional Italian Pesto Vegan, No-Cook Vegan Recipes, How to Make Vegan Basil Pesto, Easy Vegan Italian Recipes, Healthy Vegan Pasta Sauce, Ligurian Cuisine Vegan Recipe, Vegan Genovese Pesto Recipe


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