Pompeii pizza

Pompeii: A Fresco Unearthed in New Excavations of Regio IX Sheds Light on Ancient Cuisine

Revealing Culinary Artistry: Pompeian Fresco Illustrates Early Pizza-Like Dish” While it bears a striking resemblance to a pizza, this image from a fresco found in … Read more

Ribollita recipe

Master the Art of Making Ribollita, the Iconic Tuscan Soup

Discover the Rich, Hearty Flavors of Ribollita, Tuscany’s Beloved Soup. Ribollita, a Tuscan bread soup, is a traditional dish made with stale Tuscan bread and … Read more

Vegan Pasta Gratin with Vegetables

Vegan Pasta Gratin with Vegetables: Easy and Delicious

Cooking Vegan: Pasta Gratin with Seasonal Vegetables. Pasta au gratin is a legacy of the court cuisine popularized by the ‘monzù’, a Neapolitan deformation of … Read more

Tomato Mush, Pappa al Pomodoro

Cooking Up Tradition: Tuscany’s Tomato Mush, Pappa al Pomodoro

The Secret to Making Traditional Pappa al Pomodoro at Home. Pappa al Pomodoro is a humble dish hailing from the kitchens of Tuscany, more specifically, … Read more