20+ Traditional Italian Vegan Dishes
The Art of Italian Vegan Cuisine: Delights Beyond Imagination In a world where gastronomy transcends borders and cultures, Italy has long been celebrated for its … Read more
Italian Dishes and Food
Tips, recipes, wine and restaurants from Italy.
Indulge in the unique flavors of Italy with the Italian Dishes and Food category on WeirdItaly.com. This section invites you on a gastronomic adventure, exploring Italy’s lesser-known, unconventional, and downright bizarre culinary creations. Discover regional delicacies, unusual ingredients, and intriguing food traditions that challenge the typical Italian cuisine narrative.
Unravel the mysteries of Italy’s culinary landscape and savor the eccentric tastes that make it one of the world’s most diverse food destinations.
Authentic Vegan Acquacotta Recipe – A Taste of Tuscany
Step-by-step Guide to Cooking Vegan Acquacotta Acquacotta, one of the most celebrated dishes from the heart of Tuscany, is a symbol of its robust and … Read more
Master the Art of Making Ribollita, the Iconic Tuscan Soup
Discover the Rich, Hearty Flavors of Ribollita, Tuscany’s Beloved Soup. Ribollita, a Tuscan bread soup, is a traditional dish made with stale Tuscan bread and … Read more
Delicious DIY Roman White Pizza: The Ultimate Guide
A Journey through Roman Cuisine: The Classic Pizza Bianca. White pizza, or “pizza bianca,” is a type of crunchy flatbread typically served as a sandwich … Read more
Roman Red Pizza: The Ultimate Vegan Crispy Pizza Recipe
The Secret to the Perfect Crispy Roman Red Pizza The Roman Red Pizza is a delight from the heart of Rome. This vegan, crispy pizza … Read more
Discover the Flavors of Liguria: Vegan Basil Pesto
A Step-by-Step Guide to Perfect Vegan Basil Pesto. Genovese Pesto is a cornerstone of Ligurian culinary tradition, made from a blend of basil, extra virgin … Read more
Pasta e Fagioli: A Hearty Italian Dish in Under 30 Minutes
Pasta e Fagioli: A Taste of Southern Italy Pasta e Fagioli is a quintessential Italian dish with various regional adaptations. The typical ingredients include long … Read more
Vegan Pasta Gratin with Vegetables: Easy and Delicious
Cooking Vegan: Pasta Gratin with Seasonal Vegetables. Pasta au gratin is a legacy of the court cuisine popularized by the ‘monzù’, a Neapolitan deformation of … Read more
How to Prepare Vegan Eggplant Parmigiana: Step-by-Step Recipe
Vegan-Friendly Ingredients for Traditional Eggplant Parmigiana Eggplant Parmigiana (also known as Melanzane alla Parmigiana or simply Parmigiana) is a dish that features fried eggplant, baked … Read more
Mastering Panzanella: Tuscany’s Classic Bread and Tomato Salad
The Perfect Summer Dish: Homemade Panzanella. Panzanella, sometimes also referred to as pansanella, panmolle, panmòllo, or pane ‘nzuppo, is a staple dish that hails from … Read more
Traditional Neapolitan Spaghetti Aglio e Olio Recipe
The Magic of Garlic and Olive Oil: Spaghetti Aglio e Olio Spaghetti Aglio e Olio, or Spaghetti with garlic and oil, is a classic dish … Read more
Cooking Up Tradition: Tuscany’s Tomato Mush, Pappa al Pomodoro
The Secret to Making Traditional Pappa al Pomodoro at Home. Pappa al Pomodoro is a humble dish hailing from the kitchens of Tuscany, more specifically, … Read more
How to Make Traditional Spaghetti Puttanesca at Home
Ingredients and Steps for Perfect Spaghetti Puttanesca Spaghetti Puttanesca is a classic first course hailing from the culinary traditions of Naples, colloquially known as “aulive … Read more
Authentic Italian Spaghetti with Tomato and Basil: A Classic Recipe
Experience Italy at Home: Spaghetti al Pomodoro e Basilico Recipe A symbol of Italian cuisine, embodying the quintessential ingredients of Italy: Spaghetti with tomato and … Read more
Fava Bean Puree: Ancient Recipe of Macco di Fave
Cooking Guide: How to Prepare the Perfect Fava Bean Puree Fava Bean Puree, or ‘Macco di Fave’ in Sicilian, is a quintessential Sicilian dish. Its … Read more