20+ Traditional Italian Vegan Dishes
The Art of Italian Vegan Cuisine: Delights Beyond Imagination In a world where gastronomy transcends borders and cultures, Italy has long been celebrated for its … Read more
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Guide to unusual places in Italy.
Authentic Vegan Acquacotta Recipe – A Taste of Tuscany
Step-by-step Guide to Cooking Vegan Acquacotta Acquacotta, one of the most celebrated dishes from the heart of Tuscany, is a symbol of its robust and … Read more
Master the Art of Making Ribollita, the Iconic Tuscan Soup
Discover the Rich, Hearty Flavors of Ribollita, Tuscany’s Beloved Soup. Ribollita, a Tuscan bread soup, is a traditional dish made with stale Tuscan bread and … Read more
Delicious DIY Roman White Pizza: The Ultimate Guide
A Journey through Roman Cuisine: The Classic Pizza Bianca. White pizza, or “pizza bianca,” is a type of crunchy flatbread typically served as a sandwich … Read more
Roman Red Pizza: The Ultimate Vegan Crispy Pizza Recipe
The Secret to the Perfect Crispy Roman Red Pizza The Roman Red Pizza is a delight from the heart of Rome. This vegan, crispy pizza … Read more
Discover the Flavors of Liguria: Vegan Basil Pesto
A Step-by-Step Guide to Perfect Vegan Basil Pesto. Genovese Pesto is a cornerstone of Ligurian culinary tradition, made from a blend of basil, extra virgin … Read more
Pasta e Fagioli: A Hearty Italian Dish in Under 30 Minutes
Pasta e Fagioli: A Taste of Southern Italy Pasta e Fagioli is a quintessential Italian dish with various regional adaptations. The typical ingredients include long … Read more
Vegan Pasta Gratin with Vegetables: Easy and Delicious
Cooking Vegan: Pasta Gratin with Seasonal Vegetables. Pasta au gratin is a legacy of the court cuisine popularized by the ‘monzù’, a Neapolitan deformation of … Read more
How to Prepare Vegan Eggplant Parmigiana: Step-by-Step Recipe
Vegan-Friendly Ingredients for Traditional Eggplant Parmigiana Eggplant Parmigiana (also known as Melanzane alla Parmigiana or simply Parmigiana) is a dish that features fried eggplant, baked … Read more
Mastering Panzanella: Tuscany’s Classic Bread and Tomato Salad
The Perfect Summer Dish: Homemade Panzanella. Panzanella, sometimes also referred to as pansanella, panmolle, panmòllo, or pane ‘nzuppo, is a staple dish that hails from … Read more
Traditional Neapolitan Spaghetti Aglio e Olio Recipe
The Magic of Garlic and Olive Oil: Spaghetti Aglio e Olio Spaghetti Aglio e Olio, or Spaghetti with garlic and oil, is a classic dish … Read more
Cooking Up Tradition: Tuscany’s Tomato Mush, Pappa al Pomodoro
The Secret to Making Traditional Pappa al Pomodoro at Home. Pappa al Pomodoro is a humble dish hailing from the kitchens of Tuscany, more specifically, … Read more
How to Make Traditional Spaghetti Puttanesca at Home
Ingredients and Steps for Perfect Spaghetti Puttanesca Spaghetti Puttanesca is a classic first course hailing from the culinary traditions of Naples, colloquially known as “aulive … Read more
Allegro Non Troppo: Chosen by the Short Films & Animation Branch
Allegro Non Troppo, Handpicked by the Short Films and Feature Animation Branch. Experience Bruno Bozzetto‘s Allegro Non Troppo, a tribute to Disney’s Fantasia. Showcasing six … Read more
Authentic Italian Spaghetti with Tomato and Basil: A Classic Recipe
Experience Italy at Home: Spaghetti al Pomodoro e Basilico Recipe A symbol of Italian cuisine, embodying the quintessential ingredients of Italy: Spaghetti with tomato and … Read more