Authentic Vegan Acquacotta Recipe – A Taste of Tuscany
Step-by-step Guide to Cooking Vegan Acquacotta Acquacotta, one of the most celebrated dishes from the heart of Tuscany, is a symbol of its robust and … Read more
Italian recipes
Delicious DIY Roman White Pizza: The Ultimate Guide
A Journey through Roman Cuisine: The Classic Pizza Bianca. White pizza, or “pizza bianca,” is a type of crunchy flatbread typically served as a sandwich … Read more
Cooking Up Tradition: Tuscany’s Tomato Mush, Pappa al Pomodoro
The Secret to Making Traditional Pappa al Pomodoro at Home. Pappa al Pomodoro is a humble dish hailing from the kitchens of Tuscany, more specifically, … Read more
Fava Bean Puree: Ancient Recipe of Macco di Fave
Cooking Guide: How to Prepare the Perfect Fava Bean Puree Fava Bean Puree, or ‘Macco di Fave’ in Sicilian, is a quintessential Sicilian dish. Its … Read more
Stale Bread? 6 ways tasty Italians get cooking
“Never throw out leftover bread!” our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions, and that includes … Read more